Killer Coleslaw

This looks like any regular coleslaw - a melee of carrots, cabbage and onion... but inside lurks the fire of the worlds hottest chillies - And I used two of them ;)

I used a mandolin slicer with the wide blade to cut the carrots, cabbage and onions, and a bean stringer to "french" the beans.
Use a really sharp knife for the chillies (wear gloves if you really have to)


2 carrots, chunky shred
1/2 sugarloaf cabbage, shredded
1 red onion, shredded
100g fresh green beans "frenched" (use a bean stinger, or just cut them lengthways)
100ml Ceasar salad dressing
salt and pepper to taste

Optional:
2 naga jolokia chillies, chopped very finely (remove the seeds - they aren't good for texture)
or use less firey chillies if you would like the flavour without the burn.

Layer it all in a salad bowl, toss well.  Dont rub your eyes for the next day if you didnt wear gloves (I learnt this the hard way...)

ahhhh - sweet orange fire!