I was quite keen for an open toastie lunch this afternoon, and what better way to use up picnic leftovers! The guac and salsa I used were left from sundays picnic, and had been stewing in the flavours for 2 days so they were super tasty - however, fresh guac and salsa will work perfectly fine I think!
I also had leftover greek salad... I think its better on the second day ;)
1 Turkish bread bun - halved and toasted
2 slices of tasty cheese
2 tbs guac - made from:
1 soft avocado, mashed
2 cloves garlic, chopped
1 tomato, pulp removed and diced finely
1/2 tbs chopped coriander
juice of 1/2 a lime
salt and pepper
chilli to taste
2 tbs salsa - made from:
1 red onion, diced very finely (use a mandolin)
3 tomatoes, diced finely
1 1/2 tbs chopped fresh oregano
1 tbs zataar
juice of 1/2 lemon
drizzle of extra virgin olive oil
salt and pepper to taste
toast the turkish bread, spread on guac, add salsa, top with cheese and grill till bubbly. Crack on some pepper and enjoy!!
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