A delicious, light pasta salad that is best eaten cold.
Its the perfect student meal as you can whip it up in 15 minutes and eat it for the next 3 days when you remember to get out of the laboratory!
375 g Tri-colour spirals - cooked al dente
1 and a half zuchini - grated
4 big tablespoons pesto
100g sheeps milk fetta - crumbled finely
1 tablespoon extra virgin olive oil
salt and pepper to taste.
layer all ingredients in a large salad bowl. Toss well. Enjoy!
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