Roast pork steaks with Tomatoes and Pine nuts
[served 3 of us, add another chop for 4]
3 pork chops
250g punnet cherry/grape tomatoes
1 salad [purple] onion, in large chunks
generous handful of pine nuts
and another handful of torn basil
green beans
have a bottle of good balsamic and olive oil handy!
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Preheat the over to 180°
Cut your tomatoes in half - put in a bowl with a decent slosh of balsamic and some salt and pepper. Let sit while you organise the pork.
Heat a bit of oil in a large frypan over medium heat and cook the chops for about 2mins on either side to brown. Transfer to a large roasting pan and scatter over tomatoes, pine nuts and basil - put the onion about the pan. Slosh over a bit more balsamic and roast for about 15mins until pork is tender...
Spoon the pork, tomatoes and onions onto 3 warm plates. Serve drizzled with a little extra olive oil and some steamed beans.
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